All Seasons Buffet Reception Menu

Assorted Canapé Style Bruschetta Butlered

Domestic & Imported Cheese & Fresh Fruit Display Served with Assorted Crackers

DeFazio’s Classic Caesar Salad

Choice of One of the Following Buffet Entrées

DeFazio’s Pasta Sauté Station Featuring Penne ala Vodka: Imported Pasta Flamed in Vodka, with Virgin Olive Oil, Fresh Mushrooms, Garlic, Basil, Parsley, Tomatoes, Light Cream and Fresh Grated Cheese

Chicken Marsala: Classic Marsala with Portabella and American Mushrooms, Garlic & Fresh Herbs

Chicken Picatta: White Wine, Capers and Lemon Sauce

Rosemary Seasoned Roasted Loin of Pork Served with Fruit Chutney

Baked Atlantic Salmon with White wine Sauce or Sundried Tomato Pesto Vinaigrette

Buffet also includes;

Herb Roasted Potatoes or Pasta Selection (Depending on Entrée Selection)

Chef Select Vegetable

Fresh Baked Rolls or Bread and Butter

Coffee Service

Priced  $24.95 Per Person

(min 100 guests)

Second Entrée can be added for $9.00 per person

Add Both a Second Entrée and Shrimp Cocktail or Scallops Wrapped in Bacon for $11.00 per person