Plated or Buffet Dinners
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Includes Mixed Green or Caesar Salad - Chef Selection of Vegetable, Potato or Pasta with Fresh Bread or Rolls & Butter, Dessert and Coffee |
Chicken Tuscany |
Boneless Breast of Chicken Pan Sautéed with Artichokes, Sundried Tomatoes and Shitake Mushrooms in Light Wine Sauce |
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$22.95 Per person |
Chicken Marsala |
Classic Marsala with Portabella and American Mushrooms, Garlic & Fresh Herbs |
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$22.95 Per person |
Grilled Atlantic Salmon |
Grilled Salmon Filet Served w/ Sundried Tomato & Pesto Vinaigrette |
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$22.95 Per person |
Joe's Crab Cakes -sautéed or baked |
Crab cakes Served with Cajun Remoulade Sauce |
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$27.95 Per person |
Rosemary Pork Loin |
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Rosemary Roasted Loin of Pork Served with a Plum Sauce |
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$21.95 Per person |
Veal DeFazio |
Tender Veal Medallions Sautéed in Olive Oil with Artichokes, Sundried Tomatoes, Shitake Mushrooms and Fresh Herbs in a Cognac Cream Sauce |
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$25.95 Per person |
Penne ala Vodka |
Imported Pasta Flamed in Vodka with Prosciutto Ham, Ripe Tomatoes, Mushrooms, Garlic, Cream and Fresh Herbs |
| $19.95 Per Person |
| Chef Carved Tenderloin of Beef |
| Pepper Crusted Tenderloin Served with Shitake Mushrooms and Port Wine Sauce |
| $27.95 Per person |
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Minimum 15 - Choose One Entrée Minimum 30 - Choose Two Entrees |
" We Love to Cook "
* Prices subject to change