Plated or Buffet Dinners
These Complete Dinners Include: Mixed Green or Caesar Salad - Chef Selection of Vegetable, Roasted Potatoes or Pasta with Marinara Sauce, Fresh Bread or Rolls & Butter, Dessert and Coffee Minimum 15 - Choose One Entree Minimum 30 - Choose Two Entrees DeFazio’s Famous Chicken Tuscany Boneless Breast of Chicken Pan Sautéed with Artichokes, Sundried Tomatoes and Shiitake Mushrooms in Wine Sauce $22.95 pp Chicken Marsala Classic Marsala with Portabella Mushrooms, Garlic & Fresh Herbs $22.95 pp
Grilled Salmon Grilled Salmon Filet Served w/Sundried Tomato & Pesto Vinaigrette $22.95 pp
Joe’s Sautéed Crab Cakes Crab Cakes Served with Cajun Remoulade Sauce $27.95 pp
Roasted Rosemary Pork Loin Rosemary Roasted Loin of Pork Served with Fruit Chutney $19.95 pp
Veal DeFazio Tender Veal Medallions Sautéed in Olive Oil with Artichokes, Sundried Tomatoes, Shitake Mushrooms and Fresh Herbs in a Cognac Cream Sauce $25.95 pp
DeFazio’s Famous Penne ala Vodka Imported Pasta Flamed in Vodka with Prosciutto Ham, Ripe Tomatoes, Mushrooms, Garlic, Cream and Fresh Herbs $19.95 pp
Chef Carved Tenderloin of Beef Pepper Crusted Tenderloin Served with Shitake Mushrooms and Port Wine Sauce $27.95 pp | 



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