Richmond Style Reception

What else can we say? Richmonders love their tenderloin and crab! Add a little French cheese, Italian meatballs and no doubt pass perfectly cooked shrimp cocktail and you have the perfect Richmond party.

• Assorted Canapé Style Bruschetta
• Scottish Smoked Salmon
  Displayed on Silver Fully Garnished with Chopped Egg, Onion, Capers, Dill and Lemon Served with a Caper Horseradish Sauce and Herb Toasties
• Butlered Gulf Shrimp Cocktail
  with Cocktail Sauce and Lemon
• Chicken Sate
  Served with Oriental Dipping Sauce
• Chef Carved Black Angus Tenderloin
  Pepper Crusted served with French Rolls and Horseradish Sauce
  
  
• Italian Meatballs
  Roasted in Marsala Wine with Button Mushrooms
  
  
• Imported Full Cream Brie Cheese
  Wrapped in Puff Pastry Served Warm with Raspberry Preserves and Toasted Pecans
  
  
• Assorted Cubed Cheese
  With Seasonal Fresh Fruit
  
• Assorted Breads and Crackers
  
  
• DeFazio’s Backfin Lump Crab Cakes
  Served with Spicy Cocktail Sauce and Cajun Remoulade
• Gourmet Vegetable Flower Display
  with Your Choice of Dipping Sauce

$38.95 Per Person
(Minimum 25 guests)

(Butlered Gulf Sea Scallops Wrapped in Bacon can be added for $4.95pp)