Assorted Canapé Style Bruschetta
Assorted Hot Hors D'oeuvres:
Mini Quiche, Spanikopita, Miniature Vegetable Egg Rolls, Sun Dried Tomato Phyllo and Feta Cheese Beggars Purse, Shrimp & Boursin Cheese with Phyllo
Domestic & Imported Cheese & Fresh Fruit Display Served with Assorted Crackers
Fresh Vegetable Crudités with Homemade Dips
Hot Crab Dip
Scottish Smoked Salmon Displayed on Silver fully garnished with Chopped Egg, Onion, Capers, Dill and Lemon served with a Caper Horseradish sauce and Herb Toasties
Italian Meatballs Roasted in Marsala Wine with Button Mushrooms
Gulf Sea Scallops Wrapped in Bacon
Marinated Asian Style Chicken Kebobs with Asian Dipping Sauce
Rosemary Roasted Pork Loin with Plum Sauce
Artichoke, Parmesan and Spinach Dip with Tortilla Chips
DeFazio’s Pasta Sauté Station Featuring "Penne a'la Vodka", Imported Pasta, Virgin Olive Oil, Fresh Mushrooms, Garlic, Basil, Parsley, Tomatoes, Light Cream and Fresh Grated Cheese
Chocolate Dipped Strawberries and Whipped Cream
Priced $31.00 Per Person
(min 100 guests)
( Gulf Shrimp Cocktail with Cocktail Sauce can be added for $4.95pp)