Assorted Canapé Style Bruschetta
Scottish Smoked Salmon Displayed on Silver, Fully Garnished with Chopped Egg, Onion, Capers, Dill and Lemon Served with a Caper Horseradish Sauce and Herb Toasties
Gulf Shrimp Cocktail with Cocktail Sauce
Petit Breast of chicken Skewered with Pineapple and Served with Oriental Dipping sauce
Chef Carved Tenderloin of Black Angus Beef, Pepper Crusted and Served with French Rolls and Horseradish Sauce
Italian Meatballs Roasted in Marsala Wine with Button Mushrooms
Imported Full Cream Brie Cheese Served Warm with Raspberry Preserves and Toasted Pecans and Assorted Cubed Cheeses with Seasonal Fresh Fruit
DeFazio’s Lump Back fin Crab Cakes Served with Spicy Cocktail Sauce and Cajun Remoulade
Gourmet Chef Select Vegetable Display with Balsamic Vinaigrette and Virgin Olive Oil
$34.25 Per Person
17 % off Menu Price
(Minimum 40 guests)
( Gulf Sea Scallops Wrapped in Bacon with Cocktail Sauce can be added for $4.95pp)