Lunches include - Chef Selection of Vegetable, Potato ,Pasta  or   Garden Salad and Fresh Bread or Rolls & Butter

Chicken Tuscany

Boneless Breast of Chicken with Artichokes, Shitake Mushrooms in White Wine Sauce 

$11.95

*Baked Ziti & Cheese

Blended Parmesan, Mozzarella, Ricotta, & Romano Cheeses Served w/Marinara Sauce 

$8.50

Add Sausage $2.75, Add Chicken $3.25

Grilled Salmon

Grilled Salmon Filet Served w/Sundried Tomato & Pesto Vinaigrette 

$12.50

*Shrimp Linguine

Sautéed Shrimp, Scallions & Artichokes Over Linguini in a Roasted Red Pepper Cream Sauce 

$9.50

Rosemary Pork Loin

Rosemary Roasted Loin of Pork Served with Fruit Chutney 

$10.50

Grilled Chicken Caesar Salad

Fresh Romaine Lettuce Served w/Garlic Seasoned Croutons & Parmesan Cheese

$9.50

Chef Salad

Mixed Greens, Tomatoes, Hard Boiled Egg Served w/Turkey, Ham, American & Swiss Cheese; Choice of Dressing

$9.50

Additions

Soda, Coffee or Tea $1.50

Dessert Selection

Tiramisu $4.49

Key Lime Pie $3.49

Chocolate Cake $3.75

Carrot Cake $3.75

New York Style Cheesecake $3.49

Tray of Assorted Homemade Cookies & Brownies $1.95

Minimum 15 - Choose One Entrée

Minimum 30 - Choose Two Entrees