Display of Gourmet Imported Cheeses, Fresh Berries and Melon (Including Gorgonzola, Black Rind Cheddar, Full Cream Brie, Swiss and Aged Havarti) Served with Assorted Crackers
DeFazio’s Pasta Sauté Station Featuring "Penne a'la Vodka", Imported Pasta, Virgin Olive Oil, Fresh Mushrooms, Garlic, Basil, Parsley, Tomatoes, Light Cream and Fresh Grated Cheese
Grilled Baby Lamb Chops with Mint Jelly
Gulf Shrimp Cocktail with Cocktail Sauce
Melon Wrapped in Prosciutto Ham
Chef Carved Tenderloin of Black Angus Beef, Pepper Crusted served with French Rolls and Horseradish Sauce
Veal Meatballs in Marsala Sauce
DeFazio’s Lump Back fin Crab Cakes Served with Spicy Cocktail Sauce and Cajun Remoulade
Escargot in Garlic Butter
Gourmet Chef Select Vegetable Crudités (Includes Asparagus) and Blue Cheese Dipping Sauce
Oysters Weyanoke, Virginia Oysters, Corn Cakes and Cured Virginia Ham with Tarragon Cream Sauce
Italian Antipasto
$49.90 Per Person
(Minimum 50 guests)