Chef Attended Carving & Sauté Stations
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Tortellini Sauté’ Station
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Tortellini Sautéed with Fresh Garlic, Parsley & Basil in a White Wine Sauce w/Pine Nuts, Diced Tomatoes & Parmesan Cheese |
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$4.95pp |
Penne a la Vodka Sauté’ |
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Imported Penne Pasta Flamed in Vodka w/Fresh Garlic, Basil, Prosciutto Ham, Mushroom, Tomatoes & a Touch of Light Cream |
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$4.95pp |
Whole Breast of Turkey |
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Served with Roasted Red Pepper Mayonnaise & Mango Chutney & Assorted Rolls Min. Of 25 People. |
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$4.95pp |
Fresh Baked Lightly Smoked Ham |
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Oven Roasted & Served w/Stone Ground Mustard & Assorted Rolls. Min. of 25 people |
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$4.95pp |
Carved Steamship Round of Beef |
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Served with Horseradish Sauce & Assorted Rolls. Min. 125 people |
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$4.95pp |
Black Angus Beef Tenderloin |
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Pepper Crusted & Served with Horseradish Sauce or Béarnaise Sauce & Assorted Rolls |
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$12.50pp |
Rosemary Roasted Pork Loin |
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Served with Mango Chutney & Assorted Rolls |
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$4.50pp |
Top Round of Beef |
Served with Horseradish Sauce & Assorted Rolls |
| $4.95pp |
| Joe's Sautéed Crab Cakes |
| Served with Cajun Remoulade Sauce |
| $10.50pp |
Ask us about seasonal specials
" We Love to Cook "
** Prices are subject to change
