So, How’s Business?
The economy over the last two years has made us stronger, more creative, more cost conscience and more aggressive in our marketing efforts. We constantly strive to develop new customers from within our current corporate, private and civic base. Our referrals from associates, friends and other businesses are greatly appreciated and an essential ingredient necessary to our continued growth. Thank you.
Coleen Smith whom most of you deal with has done an exemplary job managing our corporate clients. Her fast response is often complimented. Her attention to detail has in no small way played a major role in our customer satisfaction and retention. She has also proven herself a highly regarded wedding planner. We have proudly quadrupled the number of weddings that we did just three years ago.
Chef Ladale’s dedication to consistency, quality and presentation has been the backbone in customer satisfaction. Together he and his staff are in constant pursuit of healthy, nutritious and affordable menu offerings. Many of our monthly specials have been customer inspired. So let us know what you would like to see featured.
On the creative front, I have recently developed an all new, very exciting menu entitled “On Call Hors d oeuvres which can be found on our website. Also in keeping with the times, we have a Facebook fan page and I have begun writing a few foodie blogs which has spawned a new ladies group called “Wives with Knives”. You can read all about it on our web page under blogs. It’s gathering lots of interest.
The future is green and we’re trying to do our part. We try to buy recycled materials and will be happy to pick up your plastic trays, bowls, lids, etc. just let us know. We also offer a limited line of green, earth friendly serving products.